WEEKLY MENU PLAN (#354) – Diethood

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WEEKLY MENU Prepare (#354) – A delicious assortment of meal, side dish, and dessert recipes to help you system your weekly menu and make lifestyle much easier for you!

WEEKLY MENU PLAN (#354) collage hero image

In these menu options, we will be sharing some of our beloved recipe ideas for you to use as you are scheduling out your meals for the 7 days. Just click any of the recipe titles or images to get the recipe.

A small about how we program our 7 days and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delectable Mexican cuisine.
Wednesdays are a style of Italy.
Thursdays are created all over yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around listed here. Likely out with close friends and liked kinds is some thing that we assume is vital. It’s your night off from cooking- enjoy!
Saturdays are an exotic food evening, it’s a great night time to attempt a thing new, from cooking with seafood, to seeking Indian or Thai dishes.
Sundays are a regular aged fashioned all American family supper- consider meat and potatoes. 🙂

There will also normally be a pair of delectable desserts to use any working day you wish.
A new weekly menu prepare will be posted each individual SUNDAY morning so be sure to examine again just about every week!

Click ON THE Joined RECIPE TITLES OR Images TO GET THE Whole RECIPE

7 days #354

Close up shot of a bowl of soup made with zucchini noodles, carrots, and chicken.

Tuna Pasta Salad served in a glass bowl and topped with sliced olives.

Shrimp Tacos with Asian Cabbage Slaw

spooning out cheesy cauliflower and brussel sprouts casserole

close up overhead shot of chaffles placed on a baking sheet and topped with dollops of sour cream

 

* Date Night *

Slow Cooker Asian Glazed Chicken topped with sesame seeds and green onions

fresh broccoli florets in black air fryer basket

three grilled salmon fillets topped with tomatoes and onions

Cheesy Bacon Potato Foil Packets Recipe | Easy Grilled Potatoes in Foil

New Orleans-style Beignets stacked and served on a plate.

White Grapes and Champagne Granita served in stemmed glasses.

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