Has the chia pudding movement passed for the reason that we are continue to loving using chia seeds to whip up diverse flavours of chia pudding and chia mousse! Chia pudding absolutely has a precise texture that could not be loved by every person BUT we are substantial lovers and consequently, will continue to share all points chia pudding associated.
We generally opt for a chocolate flavour chia pudding mainly because Howdy, every thing tastes better with chocolate but we know not everybody enjoys chocolate as much as we do so we resolved to combine it up and check out something new. This lemon coconut chia pudding is contemporary, vivid and oh so creamy! Did we point out it only has 6 components? If you have an excess 10 minutes to spare in the night, then we urge you to try out making this delicious pudding. The subsequent day you will be blessed with a decadent breakfast, snack, or dessert!
Will make 2 servings
¼ cup chia seeds
2 tbsp shredded coconut
½ lemon (zested and juiced)
1-2 tbsp maple syrup or honey
¼ cup simple Greek yogurt
1 cup milk of preference (use coconut milk to enrich coconut flavour)
To a jar insert the chia seeds, shredded coconut, lemon zest, lemon juice, maple syrup and Greek yogurt and stir right until merged.
Add the milk and stir all over again. Enable sit on the counter for 5-10 minutes right before stirring at the time extra and then position in the fridge for a couple of hrs or right away to thicken up.
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