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Creamy ~ Wealthy ~ Decadent
This mousse is all 3! Would you be surprised if we explained to you this recipe uses only 5 ingredients? Would you be even much more shocked if we advised you that a person of those components is tofu? That’s right, TOFU! Using smooth/silken tofu in this recipe provides this mousse such an incredible texture in addition it helps make this a great Higher PROTEIN dessert alternative. You can leading this mousse with fresh berries, granola, or just consume it straight out of the food stuff processor like we did for the reason that it certainly is that delicious!
Elements:
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1 block comfortable/silken tofu
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1-2 tbsp of instantaneous coffee (based on how solid you want the espresso flavour)
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1-2 tbsp maple syrup or honey
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1 tsp vanilla extract
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1 cup dark chocolate chips
Approach:
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Insert the chocolate chips to a microwave-risk-free bowl and microwave in 30 seconds intervals, stirring in involving, right until melted. Let the melted chocolate awesome a little.
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To a food items processor or blender, increase the tofu, coffee, maple syrup and vanilla extract and mix until eventually easy.
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Add the melted chocolate that has been cooled and blend once again till absolutely combined.
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If you have the tolerance, position in the fridge for an hour to chill (or just devour on the spot like we did).
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Shop in an airtight container in the fridge.
Delight in
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