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If you are a chocolate admirer then this is the recipe for you. This has 2x the chocolate which will make it 2x extra delectable than normal banana bread!! If you have a bunch of ripe bananas that you’re not confident what to do with it then Banana Bread here you come. This recipe takes your vintage banana bread to a complete new degree by combining 3 of our favourite baking ingredients, BANANAS, CHOCOLATE + PEANUT BUTTER!
Elements:
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¼ cup milk of selection
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1 tsp apple cider vinegar
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3 medium, pretty ripe bananas (riper = sweeter)
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⅓ cup maple syrup
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¼ cup coconut oil, melted
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ cup unsweetened cocoa powder
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1 tsp baking soda
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½ tsp salt
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½ tsp cinnamon
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½ cup chocolate chips
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Optional: banana slices, peanut butter, additional chocolate chips
Approach:
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In a tiny bowl, combine the milk and vinegar collectively and set aside.
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In a significant bowl, mash the bananas until smooth. Then blend in all the remaining damp substances, which include the milk/vinegar mixture.
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Mix in all the dry substances until eventually just mixed and then fold in the chocolate chips.
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Increase batter to a ready loaf pan (optional: top with banana slices, peanut butter drizzle and additional chocolate chips). Bake at 350F for 65-75 mins or till a toothpick inserted in the center of the loaf will come out clean up.
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Permit the loaf neat on a cooling rack in advance of slicing into it.
Delight in
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