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This Crispy Rice with Sweet & Spicy Shrimp chunk-sized appetizer is a full flavour bomb and make for a restaurant-quality appetizer.
A recipe this great warrants a fantastic wine pairing, so I chose Sandhill Rosé of program! A glass of chilled rosé goes fantastic along with this sweet and spicy seafood recipe is the great mixture for an afternoon on the patio. I am nonetheless swooning around how stunning this berry-ahead 2021 rosé turned out – search at that petal pink?! Fantastic work Sandhill! I’ll cheers to that!

How to Make Crispy Rice
Crispy rice is a tiny crispy rice cake built from rice. Basically push your cooked sticky rice into a pan or dish lined with plastic wrap, include, and chill overnight. The upcoming day you will be able to minimize the rice into little cakes and fry them until finally crisp on the exterior (even though remaining delicate on the inside). The best element will come immediately after that! Merely major them off with whatsoever your heart desires. Keep studying for our generation.

Tiktok Crispy Rice
Crispy rice has been trending allllll over Tiktok and I am fully in this article for it. There are so a lot of Tiktoks of men and women producing these sweet tiny crispy rice cakes with delectable toppings, inspiring me to do this version of my individual. The top secret is actually in my two component distinctive sauce!
Handmade Sweet & Spicy Sauce
All you have to have is TWO components for these kinds of a mouth watering sweet and spicy sauce for just about something. I come to feel like this may seem far too superior to be genuine but this is the serious offer. Seize some mayonnaise and sweet chili sauce and get mixing! It is the blend you didn’t know you necessary, and preferences wonderful on this shrimp in this recipe but could be utilised in so several other strategies. I like an straightforward sauce.
If you like this recipe I sense like you ought to give our Tuna Stack recipe a attempt. Similar goes for our Tuna Poke Bowls. You could conveniently sub the tuna in those people recipes with this sweet & spicy shrimp….YUM!

If you make this recipe, be guaranteed to tag me on Instagram with the hashtag #fraicheliving or go away a remark/rating down below. I would enjoy to know how you favored it!
xo Tori
Crispy Rice with Sweet & Spicy Shrimp

Crispy Rice with Sweet & Spicy Shrimp
Elements
- 2 cups cooked sushi rice
- Oil for frying
- 1 lb cooked shrimp tails taken off, finely diced
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 2 inexperienced onions, thinly sliced moreover extra for garnish
- 2 avocados, sliced slender or mashed
- Sesame seeds to garnish
- Soy sauce to serve
Guidelines
For the Crispy Rice:
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Use an 9×9″ baking dish or a dish of related dimensions and line with plastic wrap. Pour the cooked sushi rice into the baking dish and tightly pack the rice (damp hands if needed). Pop in the fridge to chill for 1 to 2 several hours or right away or right up until it is chilly and simply can be sliced. Protect if refrigerating overnight.
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After the rice is chilled and set, cut the rice into about 20 (or so) squares or rectangles with a sharp knife.
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In a large non-adhere pan, include oil above medium large warmth. As soon as the oil is incredibly hot, include the rice bites and shallow fry on each and every facet in batches till golden brown, watchful to not around-group them.
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Transfer the cooked rice bites to a wire rack or paper towel to drain any extra oil and repeat with the remaining rice.
For the Sweet & Spicy Shrimp:
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In a bowl, stir alongside one another the shrimp, mayonnaise, sweet chili sauce and sliced inexperienced onions.
To Assemble:
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Spot the thinly sliced (or mashed, if most popular) avocado on leading of the fried rice bites.
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Insert about 1 tablespoon of the sweet and spicy shrimp mixture on major of the avocado. Garnish with a sprinkle of sesame seeds and extra green onion and provide with soy sauce if preferred.
This submit want not sponsored but we do lover regularly with Sandhill Wines.

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